Pickles
Pickles
Ingredients/Components
- sugar
- vinegar - 3 c
- celery seed - 1 Tbsp
- mustard seed - 1 Tbsp
- turmeric - 2 Tbsp
- pickling salt - 1/3 c
- jar
How to make pickles:
Syrup:3 c. sugar1 Tbsp. mustard seed3 c. vinegar1/3 c. pickling salt1 Tbsp. celery seed2 Tbsp. turmeric Measure all syrup ingredients. Mix together. Bring to a rolling boil, then cool and pour over pickles. Put on lid. Store in refrigerator.Recipe categories: Low protein, Snacks, Vegetables.
Rating:
Related ingredients:
boiling water, plus 2 tbsp, medium potatoes, box yellow cake mix, can mushroom soup, cans biscuits, duncan hines yellow cake mix, lime gelatin, tubes refrigerated biscuits, to 5 pieces bacon
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