Curry dip
Curry dip
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- curry powder - 1 Tbsp
- onion salt - 1/4 tsp
- ketchup - 3 Tbsp
- mayonnaise - 1 c
How to make curry dip:
Mix all ingredients in small bowl, cover and refrigerate overnight. Serve with fresh vegetables as an appetizer.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, pkg, butter or margarine, apple cider vinegar
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