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Crustless quiche

Crustless quiche

Crustless quiche
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CookItEasy.net
CookItEasy.net
Crustless quiche photo 1
Crustless quiche photo 2

Ingredients/Components

  • margarine - 1/4 lb
  • flour - 1/2 c
  • large eggs - 6 item
  • milk - 1 c
  • Monterey Jack cheese, grated - 1 lb
  • cream cheese - 3 oz
  • cottage cheese - 2 c
  • baking powder - 1 tsp
  • salt - 1 tsp
  • sugar - 1 tsp

How to make crustless quiche:

Melt margarine in pan and stir in flour; cook. Add cream cheese to flour and margarine mixture after it cools a little bit. Beat the eggs; add the milk and blend. Then add all the rest of the ingredients to the eggs and milk.

Pour into a well-greased 9 x 13-inch pan. Bake about 45 minutes in a 350° oven. Any vegetable, meat or combination can be added to the basic mix before baking. Some suggestions are: broccoli, mushrooms, onions (saute first), green chiles, crab meat, ham, bacon, sausage and shrimp.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Crustless quiche
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
shredded cheddar cheese, ground beef, browned and drained, pearled barley, can cut green beans, drained, cans cream of celery soup, frozen broccoli, 1 lb
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