Crunchy cookies
Crunchy cookies
Ingredients/Components
- butterscotch chips - 1 pkg
- crunchy peanut butter - 1/2 c
- corn flakes - 2 c
How to make crunchy cookies:
Mix the peanut butter and butterscotch chips in top of double boiler. Melt partially; cool and mix in corn flakes. Drop onto a cookie sheet. Put in refrigerator until cold. Will keep several weeks in refrigerator.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
eggs, flour, brown sugar, large eggs, corn flakes, bananas, eggs, slightly beaten, strawberry jello, can crushed pineapple undrained
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