Cranberry walnut relish
Cranberry walnut relish
Ingredients/Components
- sugar
- pkg - 1 oz
- orange marmalade - 1 c
- juice of 1 lime or lemon
- coarsely broken English walnuts, toasted - 1 c
How to make cranberry walnut relish:
Wash cranberries and drain. In shallow pan, stir cranberries with sugar. Cover tightly with aluminum foil. Bake at 350° for 1 hour. Spread walnuts in separate pan. Toast in oven until light golden brown, about 12 minutes. Stir together baked cranberries, walnuts, marmalade and juice until well mixed. Chill.Recipe categories: Low protein, Low fat, Condiments, etc..
Rating:
Related ingredients:
pkg, stick butter, melted, hamburger, can eagle brand milk, thawed cool whip, buttermilk biscuits, 2 can cherry pie filling, sauerkraut 1 lb, blue cheese or roquefort, sauerkraut 1 qt
You may be interested in these recipes:
More Low protein recipes
Similar recipes
-
Cranberry Walnut Cheesecake Pie
-
Cranberry Walnut Tart
-
Cranberry Chicken
-
Cranberry Almond Biscotti
-
Cranberry Almond Bread
Same ingredients
Fruit Pizza
Fanciful Fruit Pizza
Fruit Pizza
Low protein top recipes
- 5.0 • Friendship Tea
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Monkey Bread
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad