Cranberry punch
Cranberry punch
Ingredients/Components
- lemon juice - 1/2 c
- orange juice
- cans jellied cranberry sauce - 2 oz
- bottles ginger ale, chilled - 2 oz
How to make cranberry punch:
Beat sauce until smooth. Stir in orange and lemon juice. Pour cranberry mixture over ice cubes in punch bowl. Resting bottle on rim of bowl, carefully pour in ginger ale. Makes 25 (5 ounce) servings.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, chopped nuts, stick margarine, vanilla ice cream, water, chili powder
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