Cranberry-orange salad
Cranberry-orange salad
Ingredients/Components
- cinnamon - 1/8 tsp
- salt - 1/8 tsp
- 3 oz - 1 pkg
- boiling water - 3/4 c
- grated orange rind - 1 Tbsp
- whole cranberry sauce - 1 can
- diced orange sections - 1 c
How to make cranberry-orange salad:
Dissolve gelatin and salt in boiling water, add spices. Add cranberry sauce and orange rind. Chill until thickened. Fold in oranges and pour into 3 cup mold or individual molds.Chill until firm, about 3 hours. Unmold. Makes about 2 1/4 cups or 4 servings.
Good to serve with roast turkey or chicken instead of plain cranberry sauce.
Recipe categories: Salads, Side dish, Oranges.
Rating:
Related ingredients:
minute rice, head lettuce, chopped, cans crushed pineapple, can fruit cocktail, black beans, rinsed and drained, flaked crab meat, can pineapple, chunks, onion, peeled and thinly sliced, rainbow rotini pasta, bunch broccoli flowerettes only
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