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Cranberry banana nut bread

Cranberry banana nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • baking soda - 1/4 tsp
  • vegetable shortening - 2/3 c
  • chopped walnuts - 1 c
  • can whole berry cranberry sauce - 1 oz
  • sifted self-rising flour
  • mashed bananas 4 medium - 2 c

How to make cranberry banana nut bread:

Preheat oven to 325°. Grease and flour 12-cup Bundt-type pan; set aside.

Cream sugar and shortening, with electric mixer in mixing bowl, until light and fluffy. Add eggs; blend well. Add flour, walnuts, baking soda and bananas; blend well. Stir in cranberry sauce.

Pour into prepared pan. Bake 1 hour and 10 minutes to 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn out onto wire rack to cool.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Cranberry banana nut bread
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, flour, stick margarine, shortening, all-purpose flour, box yellow cake mix, can apple pie filling
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