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Country style steak and gravy

Country style steak and gravy

Country style steak and gravy
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CookItEasy.net
CookItEasy.net
Country style steak and gravy photo 1
Country style steak and gravy photo 2
Country style steak and gravy photo 3

Ingredients/Components

  • flour - 1/2 2/3
  • water
  • oil - 1/4 1/3
  • Salt and black pepper - 1 item
  • cubed steak - 1 lb
  • can Dawn Fresh Mushroom Steak Sauce - 1 oz

How to make country style steak and gravy:

Salt and pepper each portion of cubed steak. Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly. Remove from oil. Stir in 2 to 3 tablespoons additional flour. Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix. Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.

Note: You can use either all-purpose or self-rising flour for coating the steak. If you use self-rising flour, keep in mind that it already has some salt in it. I usually use the self-rising flour because I keep it on hand.

Recipe categories: Very low carbs, Main dish, Meat.

Rating:
Country style steak and gravy
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT3H30M
Total Time: PT3H30M


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Related ingredients:
sugar, vanilla, vanilla extract, salt, can sweetened condensed milk, yellow cake mix, large container cool whip, cans eagle brand milk
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