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Copper pennies

Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2

Ingredients/Components

  • sugar - 1 c
  • salt - 1 item
  • oil
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • can tomato soup - 1 item
  • carrots, cut on slant and parboiled - 2 lb
  • onion, cut up small - 1 item
  • green pepper, cut up small - 1 item

How to make copper pennies:

Sauce:1/2 c. oil1 c. sugar3/4 c. vinegar1 can tomato soup1 tsp. prepared mustard1 tsp. Worcestershire sauce salt Cool parboiled carrots. Add onion and green pepper.

Sauce: Mix well and add to carrots. Put in refrigerator. Will keep for 6 weeks.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, sour cream, butter, nutmeg, cold water, can cherry pie filling, salt and pepper
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