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Cold rice salad

Cold rice salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • curry powder - 1 tsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 2 c
  • green onions - 5 item
  • chicken stock - 4 c
  • fresh chopped parsley - 1/4 c
  • celery stalks, diced - 3 item
  • uncooked long-grain rice - 2 c
  • jars oil marinated artichoke hearts - 3 oz
  • jar sliced pimiento-stuffed olives - 1 oz
  • reserved artichoke marinade - 1 item

How to make cold rice salad:

Bring chicken stock to a boil; stir in rice and return to a boil. Lower heat, cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Cool.

Drain artichokes, reserving marinade, and chop. Add to rice with the onions, olives, celery and parsley. Combine reserved marinade with curry, mayonnaise, salt and pepper. Toss with rice to mix thoroughly. Refrigerate until ready to serve. Serves 12 to 16.

Recipe categories: Salads, Side dish, Rice.

Rating:
Cold rice salad
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT4H40M
Total Time: PT4H40M


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