Coffee custard
Coffee custard
Ingredients/Components
- sweetened whipped cream - 1/2 pt
- marshmallows, cut up - 1/2 lb
- boiling coffee - 1 c
How to make coffee custard:
Pour coffee over marshmallows. Stir in the whipped cream. Spoon into sherbet glasses and refrigerate overnight.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
sugar, baking chocolate, butter or margarine, egg whites, raisins, margarine, vanilla wafers, blueberries, grape-nuts
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