Coffee custard
Coffee custard
Ingredients/Components
- instant coffee - 1 Tbsp
- ground cinnamon - 1/8 tsp
- skim milk - 2 c
- Equal - 2 pkg
- Featherweight Vaniaa Custard - 1 pkg
How to make coffee custard:
Combine custard mix, Equal, instant coffee and cinnamon in medium saucepan. Stir in skim milk. Cook on medium-low heat until mixture comes to a full boil, stirring constantly. (Mix will be thin.) Pour into custard cups or dessert dishes. Refrigerate at least 1 hour or until set. Sprinkle with cinnamon, if desired. Makes 4 servings.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
pkg, flour, all-purpose flour, stick butter, self-rising flour, can sweetened condensed milk, box yellow cake mix, box light brown sugar, box chocolate cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Coffee Custard
Coffee Angel Food Cake
Coffee Bars
Coffee Bars
Same ingredients
Pineapple Rice Pudding
Desserts top recipes
- 5.0 • Pumpkin Cake Roll
- 5.0 • Blueberry Delight
- 5.0 • Cream Puffs
- 5.0 • Raspberry Coeur A La Creme
- 5.0 • Spiced Baked Apples
- 5.0 • Scripture Cake
- 5.0 • Jewish Apple Cake
- 5.0 • Cranberry Fluff
- 5.0 • Cherry Pretzel Dessert
- 5.0 • Strawberry Trifle