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Coconut crunch apple pie

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
salt - 1/2 tsp
cold water - 5 6
shortening - 1/2 c
all-purpose flour
shredded coconut - 1/4 c
chopped walnuts - 1/2 c
butter or margarine, softened - 1/4 c
brown sugar, packed - 1/4 c
peeled and sliced apples

How to make coconut crunch apple pie:

Filling:4 c. peeled and sliced apples1/2 c. sugar1/2 tsp. cinnamon2 Tbsp. all-purpose flour Topping:1/2 c. all-purpose flour1/4 c. brown sugar, packed1/2 tsp. cinnamon1/4 c. butter or margarine, softened1/2 c. shredded coconut1/2 c. chopped walnuts Mix together flour and salt. Cut in shortening until the size of small peas. Mix in water by tablespoons until a soft dough is formed. Roll out dough on a floured board. Sprinkle with coconut and roll in. Place crust into 9-inch pie pan. Flute edges or press with fork tines.

Mix filling ingredients and turn into crust. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie at 400° for 40 to 45 minutes. Allow to cool before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.3

Average rating: 4.3, total votes: 3

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