Home » Desserts » Coconut cream pie

Coconut cream pie

Coconut cream pie

Coconut cream pie
,
CookItEasy.net
CookItEasy.net
Coconut cream pie photo 1
Coconut cream pie photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 2 c
  • butter
  • cornstarch - 3 Tbsp
  • coconut - 3/4 c
  • pinch of salt - 1 item
  • cream of tartar - 1/2 tsp
  • Meringue:4 eggs

How to make coconut cream pie:

Meringue:4 eggs1/2 tsp. cream of tartar1/3 c. sugar Mix together sugar, cornstarch, egg yolks and salt. Stir in milk and cook over medium heat until boiling, stirring constantly. Mixture will become thick. Remove from heat and stir in coconut, vanilla and butter; this creates the custard.

Beat egg whites with cream of tartar and when frothy, add sugar; this creates the meringue.

Pour custard filling into baked pie shell. Put stiff egg white mixture on top of custard filling, then sprinkle with coconut. Bake at 350° until lightly brown on top.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, separated, self-rising flour, peanut butter, oleo, 9-inch baked pie shell, slivered almonds, toasted *, pet-ritz deep dish frozen pie crust
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes