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Coconut carrot cake

Coconut carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • flaked coconut - 1 c
  • baking soda - 2 tsp
  • large eggs - 4 item
  • unsifted flour
  • pecan halves - 1 c
  • can crushed pineapple, drained - 1 oz
  • salad oil
  • golden raisins - 1/2 c
  • cream cheese frosting - 1 item
  • shredded carrots 3 medium - 2 c

How to make coconut carrot cake:

Preheat oven to 350°. Grease and flour 3 (8-inch) square cake pans. On sheet of waxed paper, combine flour, baking soda, cinnamon and salt. In large bowl of electric mixer, at high speed, beat sugar, oil, eggs and vanilla until blended. At low speed, gradually beat in flour mixture. Beat at medium speed until blended. Stir in carrots, pineapple, coconut, chopped pecans and raisins. Pour batter into prepared pans, dividing evenly. Bake 30 minutes or until tester comes out clean. Cool 10 minutes. Invert onto wire racks; cool completely.

Place 1 layer on serving platter. Spread with rounded 1/2 cupful of frosting. Place another layer on top. Spread with 1/2 cup frosting. Place third layer on top. Spread 1/2 cup frosting on top with thin layer of frosting on sides of cake.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut carrot cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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