Home » Desserts » Coconut cake

Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • milk - 1 c
  • butter - 1 c
  • baking powder - 2 tsp
  • egg whites - 2 item
  • sifted cake flour
  • eggs, reserving whites for icing - 5 item
  • Add one egg at a time, beating after each one

How to make coconut cake:

Cream butter and sugar. Add one egg at a time, beating after each one. Add flour, sifted 5 or 6 times with baking powder, alternately with milk. Add vanilla. Bake in 3 (9-inch) layers at 350° for 25 to 30 minutes. Cool and frost.Icing:1 fresh grated coconut, reserving milk2 egg whites1 c. sugar Beat egg whites; add sugar. Beat and add coconut milk to coconut and egg mixture. Spread on layers. Keep in cool place. Fresh coconut and regular milk can be used.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, eggs, butter or margarine, flour, butter, shortening, crisco
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes