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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • sour cream
  • powdered sugar - 2 c
  • Cool Whip
  • box Duncan Hines yellow butter cake - 1 item

How to make coconut cake:

Filling:1 (16 oz.) sour cream2 c. powdered sugar2 (6 oz.) pkg. frozen coconut1 1/2 c. Cool Whip Mix cake as directed. Bake in 2 layers. Cool thoroughly; split each layer.

Mix sour cream, sugar and coconut together. Reserve 1 cup of mixture. Put rest of mixture between each layer as you stack on cake plate. Mix Cool Whip with the 1 cup coconut mixture. Frost top and side of cake. May need more powdered sugar. Refrigerate 3 days before serving. Note: Can be used earlier.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, pkg, flour, raisins, yellow cake mix, white cake mix, cube butter, box yellow cake mix with pudding duncan hines, white sugar or small part brown
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