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Chocolate snack cake

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
salt - 1/2 tsp
flour
baking soda - 1 tsp
vinegar - 1 Tbsp
unsweetened cocoa - 1/4 c
corn oil - 1/3 c
strong coffee cooled or 1 c - 1 c

How to make chocolate snack cake:

In an 8 x 8 x 2-inch pan, stir all dry ingredients. In another bowl, mix together all liquid ingredients. Pour liquid ingredients into middle of dry ingredients. Stir with a fork, scraping sides and corners of pan, until the mixture is uniform in color. Bake at 350° for 30 to 45 minutes or until cake tester comes out clean. Cool in the pan before cutting.

For cupcakes, mix in a large bowl and pour into cupcake papers. Bake 20 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

2.8

Average rating: 2.8, total votes: 4

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