Chocolate malt shoppe pie

Chocolate malt shoppe pie

Ingredients/Components

• chocolate cookie crumbs
• butter or margarine, melted - 1/4 c
• vanilla ice cream, softened - 1 pt
• crushed malted milk balls - 1/2 c
• milk, divided - 2 Tbsp
• instant chocolate malted milk powder - 3 Tbsp
• Marshmallow Creme topping - 3 Tbsp
• whipping cream - 1 c
• additional whipping cream - 1 item
• additional malted milk balls - 1 item

How to make chocolate malt shoppe pie:

Combine crumbs and butter or margarine. Press into a 9-inch pie pan. Freeze while preparing filling.

In a mixing bowl, blend the ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour.

Meanwhile, blend malted milk powder, Marshmallow Creme and remaining milk. Stir in whipping cream; whip until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight.

Before serving, garnish with whipped cream and malted milk balls. Makes 6 to 8 servings.

Recipe categories: Desserts, Pies and tarts, Ice cream.