Chocolate eclairs

Chocolate eclairs

Ingredients/Components

• vanilla - 1 tsp
• milk - 3 c
• powdered sugar - 1 c
• dash of salt - 1 item
• unsweetened chocolate
• French vanilla instant pudding - 2 pkg
• box graham crackers - 1 lb
• lite Cool Whip - 8 oz

How to make chocolate eclairs:

Topping:2 sq. unsweetened chocolate1 c. powdered sugar1 tsp. vanilla dash of salt Prepare pudding; then fold in Cool Whip. Put a layer of graham crackers in a glass dish. Then add a layer of pudding. Do the same for 3 layers of graham crackers and 2 layers of pudding.

Beat all topping ingredients until smooth. Cool before spreading.

Recipe categories: Desserts, Weeknight, Vegetarian.