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Chocolate chip cookies

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Ingredients/Components

butter, softened - 1 c
sugar - 3/4 c
pkg - 1 oz
salt - 1/2 tsp
chopped nuts - 1 c
brown sugar - 3/4 c
baking soda - 1 tsp
egg - 1 item
all-purpose flour*

How to make chocolate chip cookies:

Heat oven to 375°. Mix butter, sugars and egg. Stir in flour, baking soda and salt; the dough will be stiff. Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto UNGREASED cookie sheet. Bake until light brown, about 8 to 10 minutes. The center will be soft. Cool slightly and eat.

For Bars: Press dough in ungreased rectangular pan (13 x 9 x 2). Bake until golden brown, about 25 minutes. Cool and then cut into bars (3 x 1/2), making approximately 24 bars. ENJOY!

*If using self-rising flour omit the baking soda and salt.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

4.2

Average rating: 4.2, total votes: 5

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