Chocolate chip caramel cake
Chocolate chip caramel cake
Ingredients/Components
- pkg - 1 oz
- milk - 2/3 c
- chocolate chips
- melted butter - 1/4 c
- chocolate cake mix - 1 item
How to make chocolate chip caramel cake:
Melt caramels with 1/3 cup milk, stirring constantly. Mix cake mix with butter and 1/3 cup milk. Mix well. Press 1/2 of mixture into a greased 13 x 9-inch pan. Bake 8 minutes at 350°. Remove from oven. Sprinkle with chocolate chips. Pour melted caramels over chips. Sprinkle remainder of cake mixture over top. Bake 20 to 25 minutes longer.Recipe categories: Desserts, Cakes, For large groups.
Rating:
Related ingredients:
sugar, pkg, chopped nuts, vanilla ice cream, nuts
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