Chocolate chip brownies

Chocolate chip brownies

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 2 c
• brown sugar
• water - 1 Tbsp
• baking powder - 1 tsp
• baking soda - 1/4 tsp
• egg whites - 2 item
• margarine - 1 c
• bag chocolate chips - 1 (12
• white sugar - 1/2 c
• slightly beaten egg yolks - 2 item

How to make chocolate chip brownies:

Preheat oven to 375°. Cream together margarine and sugars. Add 2 slightly beaten egg yolks, water and vanilla; mix. Add dry ingredients. Spread in 9 x 13-inch greased pan. Sprinkle chocolate chips. Beat 2 egg whites until stiff, gradually adding 1 cup brown sugar. Spread over top. Bake at 375° for 25 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.