Chocolate chip banana muffins

Chocolate chip banana muffins

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• baking soda - 1 tsp
• all-purpose flour - 1 c
• firmly packed brown sugar - 3/4 c
• butter or margarine, softened - 1/2 c
• whole wheat flour - 1 c
• mini semi-sweet chocolate chips - 1/2 c
• mashed ripe bananas

How to make chocolate chip banana muffins:

Heat oven to 350°. In large mixer bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy, 1 to 2 minutes. Add bananas, eggs and vanilla. Continue beating, scraping bowl often, until well mixed, 1 to 2 minutes. In medium bowl, stir together flours, baking soda and salt. Add flour mixture to banana mixture; stir just until moistened. Fold in chocolate chips. Spoon into greased muffin pans. Bake for 18 to 25 minutes or until light golden brown. Cool 5 minutes; remove from pans. Makes 1 1/2 dozen.

Recipe categories: Breads, Quick breads, Muffins.