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Chocolate caramel cake

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Ingredients/Components

can sweetened condensed milk - 1 item
tub Cool Whip - 1 item
German chocolate cake mix - 1 item
to 30 caramels - 28 item

How to make chocolate caramel cake:

Preheat oven to 350°. Mix cake according to package directions. Spread one-half of batter into greased 9 x 13-inch pan. Bake for 15 minutes. In saucepan, melt caramels at medium heat with sweetened condensed milk. Watch carefully so it doesn't burn. Spread evenly on baked cake. Cover caramel topping with rest of cake batter. Bake an additional 20 to 25 minutes. When cool, frost with whipped topping. Refrigerate leftovers.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.9

Average rating: 3.9, total votes: 8

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