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Chocolate cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 tsp
milk - 6 Tbsp
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
Crisco - 1/2 c
box confectioners sugar - 1 item
eggs, slightly beaten - 2 item
Sift flour and sugar together; set aside

How to make chocolate cake:

Melt and bring to a boil the margarine, Crisco, water and cocoa; set aside. Sift flour and sugar together; set aside. Add soda to buttermilk. Let set five minutes. Combine buttermilk, eggs, vanilla and cinnamon. Combine all ingredients and bake in 9 x 13-inch floured and greased pan at 350° for 30 minutes.Icing:1 stick margarine6 Tbsp. milk4 Tbsp. cocoa1 box confectioners sugar Combine margarine, milk and cocoa. Bring to a boil and boil for 2 to 3 minutes. Sift and add confectioners sugar gradually. Put on hot cake. Let set 5 to 10 minutes, then cover tightly with foil. Better if refrigerated.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.8

Average rating: 3.8, total votes: 4

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