Chili sauce
Chili sauce
Ingredients/Components
- salt
- white sugar
- small onions - 2 item
- Texas Pete to taste - 1 item
- dark vinegar
- 1/2 pods green pepper, chopped - 1 item
- mashed, peeled tomatoes real ripe - 1 gal
- cinnamon I use a little less - 1 tsp
How to make chili sauce:
Cook slow (3 to 3 1/2 hours or until as thick as you want it). Put in jars.Recipe categories: Low protein, Condiments, etc., Main dish.
Rating:
Related ingredients:
chopped pecans, butter, mayonnaise, cooked rice, cans frozen lemonade, cans tomato juice, can dole pineapple juice, can crushed pineapple, well drained reserve liquid, 6 inch straight, firm cucumber, large bunch carrots, peeled and sliced
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