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Chicken enchilada

Chicken enchilada
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cheese - 1 item
  • cans cream of chicken soup - 2 item
  • cans cream of mushroom soup - 3 item
  • tortillas - 1 item
  • large can green chili peppers, chopped - 1 item

How to make chicken enchilada:

Boil and bone chicken. Mix 3 cans cream of mushroom soup, cream of chicken soup and chopped green chili peppers. Mix all this with the boned chicken. Layer a large oblong pan with 1 layer tortillas, 1 layer chicken mixture and 1 layer grated cheese. Continue this process until pan is full. Bake at 300° for 1 1/2 hours; let stand 15 minutes before serving.

Recipe categories: Low cholesterol, Main dish, One Dish meal.

Rating:
Chicken enchilada
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT48M
Total Time: PT48M


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, vegetable oil
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