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Chicken breasts in mushroom sauce

Chicken breasts in mushroom sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • whipping cream - 1/2 c
  • lemon juice - 1 item
  • pepper - 1 item
  • fresh mushrooms, sliced - 2 c
  • boneless, skinless chicken breasts - 4 item
  • fresh chives, snipped - 2 tsp

How to make chicken breasts in mushroom sauce:

Marinate chicken in lemon juice and pepper for 30 minutes. Cook chicken breasts in hot butter or margarine over medium heat for 8 minutes or until golden brown and cooked through; turn occasionally. Remove chicken from pan and place on a warm platter; cover to keep warm. Reserve drippings in pan. Add the mushrooms and chives to the pan and drippings. Cook and stir until mushrooms are tender. Stir in the whipping cream; boil gently until slightly thickened, scraping the browned bits from the pan. Spoon the sauce over warm chicken breasts and serve. Serves 4.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chicken breasts in mushroom sauce
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, salt, butter, oil, clove garlic, minced, ground beef, salt and pepper to taste, mozzarella cheese
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