Cherry pound cake

Cherry pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese
• eggs - 6 item
• milk - 3/4 c
• chopped nuts - 1/2 c
• stick margarine - 1/2 item
• shortening
• powdered sugar - 2 c
• plain flour
• almond flavor - 1/2 tsp
• vanilla flavor - 1/2 tsp
• jar cherries, chopped - 1/2 oz

How to make cherry pound cake:

Cherry Cream Cheese Frosting:3 oz. cream cheese1/2 stick margarine2 c. powdered sugar1/2 c. chopped nuts1/2 (10 oz.) jar cherries, chopped1 tsp. vanilla flavor Cream together shortening and sugar; add eggs and beat well. Add flour and milk a little at a time, beating well. Then add cherries and flavor. Pour in a tube pan and bake in a 350° oven for 1 1/2 hours. Cool and frost with cherry cream cheese frosting.

Recipe categories: Desserts, Cakes, Cherries.