Home » Pies and tarts » Pie » Desserts » Cherry pie cake

Cherry pie cake

Cherry pie cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • egg whites - 6 item
  • can cherry pie filling - 1 item
  • cream of tartar - 3 tsp
  • crushed saltine crackers - 2 c
  • large tub Cool Whip - 1 item

How to make cherry pie cake:

Beat egg whites and cream of tartar. Add sugar and vanilla; beat until stiff. Fold in crushed crackers and pecans. Bake in buttered 9 x 13-inch pan at 325° for 25 minutes. Cool completely. Top with Cool Whip. Put filling over Cool Whip. Refrigerate 4 hours or overnight.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Cherry pie cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, pinch of salt, container cool whip, yogurt
You may be interested in these recipes:
More Pie recipes
Similar recipes
Same ingredients
Pie top recipes