Cherry delights

Cherry delights

Ingredients/Components

• sugar - 1/2 c
• chopped nuts - 2 c
• flour
• egg yolks - 2 item
• light corn syrup - 1/2 c
• butter/margarine - 1 c
• slightly beaten egg whites - 2 item
• candied cherry halves - 4 doz

How to make cherry delights:

Preheat oven to 325°. Grease sheets. Cream butter and sugar. Stir in corn syrup, egg yolks and flour. Chill. Roll into 1-inch balls. Dip in beaten egg whites and roll in chopped nuts. Place on greased sheets. Press candied cherry halves into centers. Bake at 325° for 20 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.