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Cherry delights

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Ingredients/Components

egg yolks - 2 item
cup sugar - 1/2 item
1/2 cups flour - 2 item
cup margarine or butter - 1 item
cup light Karo syrup - 1/2 item
cups finely chopped nuts - candied cherries - 2 item

How to make cherry delights:

Cream butter and sugar. Blend in Karo and egg yolks. Add flour and mix well. Chill dough. Roll into 1 inch balls. Dip into slightly beaten egg whites. Roll in finely chopped nuts. Place on greased cookie sheet. Press candied cherry halves into centers. Bake at 325° for 20 minutes. Makes about 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.3

Average rating: 3.3, total votes: 7

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