Cherry crumble
Cherry crumble
Ingredients/Components
- flour
- brown sugar - 1 c
- baking soda - 1/2 tsp
- 1/2 sticks butter or margarine - 1 item
- cherry pie filling - 1 item
- oats not instant - 1 c
How to make cherry crumble:
Mix flour, brown sugar, baking soda and oats. Pour melted butter over mixture. Mix and spread (all but 3/4 cup of mixture) in bottom of 9 x 13-inch glass baking dish. Press down. Spread cherry pie filling over crust, then sprinkle 3/4 cup of mixture on top. Bake at 350° for 30 minutes.Recipe categories: Desserts, Cherries, Pitted fruits.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, chopped nuts, flour
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