Cherry crumble

Cherry crumble

Ingredients/Components

• butter - 1/3 c
• sliced almonds - 1/3 c
• 6 oz - 1 lb
• white cake mix 2 c

How to make cherry crumble:

Spread pie filling in 9 x 11-inch cake pan. Cut butter into dry cake mix, until mixture is crumbly. Sprinkle over cherries. Top with almonds. Bake at 350° for 35 minutes.

Serve with Cool Whip or whipped cream.

Recipe categories: Desserts, Cherries, Pitted fruits.