Cherry coconut bars

Cherry coconut bars

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 1/4 c
• butter - 1/2 c
• coconut - 1/2 c
• baking powder - 1/2 tsp
• chopped walnuts - 3/4 c
• sifted flour - 1 c
• eggs, slightly beaten - 2 item
• quartered maraschino cherries - 1/2 c

How to make cherry coconut bars:

Heat oven to 350°. With hands, mix flour, butter, confectioner's sugar until smooth. Spread thin with fingers in 8-inch square pan (greased). Bake 25 minutes. Stir remaining ingredients into beaten eggs. Spread over top of baked pastry. Bake about 25 minutes. Cool. Cut into bars or squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.