Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 tsp
- can Eagle Brand sweetened condensed milk - 1 oz
- 9-inch graham cracker crumb crust or baked pastry shell - 1 item
- ReaLemon lemon juice from concentrate - 1/3 c
- can cherry pie filling, chilled - 1 oz
How to make cherry cheese pie:
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. RefrigerRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla wafers, pineapple, pillsbury crescent rolls 8 oz, apples about 4 large, sliced 1/4-inch thick
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