Cherry cheese cake

Cherry cheese cake

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can Eagle Brand condensed milk - 1 oz
• lemon juice - 1/3 c
• cherry pie filling - 1 item
• 9-inch pie shell or graham cracker crust - 1 item

How to make cherry cheese cake:

Beat cheese until fluffy. Add milk. Beat until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with pie filling.

Recipe categories: Desserts, Cakes, Cherries.