Cherry cheese cake
Cherry cheese cake
Ingredients/Components
- graham cracker crumbs - 1 c
- sugar - 1/2 c
- cream cheese - 8 oz
- vanilla - 1 tsp
- flour - 1 c
- cold milk - 1 c
- margarine - 1/2 c
- can cherry or blueberry pie filling - 1 item
- envelopes Dream Whip - 2 item
How to make cherry cheese cake:
Mix graham cracker crumbs, flour and margarine and press into 9 x 13-inch pan. Bake at 325° for 10 to 15 minutes. Cool and fill. Whip Dream Whip with milk until stiff, then add vanilla and cream cheese and whip until smooth. Add sugar. Pour over crust and refrigerate until cool. Top with pie filling.Recipe categories: Desserts, Cakes, Cherries.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, sticks margarine, boiling water, plain flour, coarsely chopped apples, 2 can pineapple chunks, small box jiffy yellow cake mix, margarine 2 sticks
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