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Cherry cake

Cherry cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1 tsp
  • baking powder - 1/2 tsp
  • baking soda - 1/2 tsp
  • chopped walnuts - 1/2 c
  • cherry juice - 1/2 c
  • shortening you can use part butter - 3/4 c
  • sweet cherries canned - 1 qt

How to make cherry cake:

Cream together sugar and shortening. Add eggs and beat thoroughly. Add 1 cup of the flour, salt, soda, baking powder and spices and mix thoroughly. Add and mix remaining 1 3/4 cups flour, milk and cherry juice. Fold in drained pitted cherries and the nuts. Grease and flour a 9 x 13-inch pan. Bake at 350° for 1 hour. After removing cake from oven, let it stand on cake rack about 5 minutes, then remove from pan. Let cake cool on cake rack. Serve while it is still a little bit warm with whipped cream or ice cream.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Cherry cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H45M
Total Time: PT2H45M


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Related ingredients:
can cherry pie filling, box yellow cake mix, dates, white or yellow cake mix, lemon cake mix, german chocolate cake mix, orange cake mix, box strawberry cake mix, box pineapple cake mix, duncan hines deluxe butter cake mix
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