Cheese ball
Cheese ball
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- green onions - 4 item
- Accent - 1 Tbsp
- cream cheese, softened - 2 pkg
- wafer-sliced beef - 2 pkg
How to make cheese ball:
Chop the onions and cut beef into little cubes. Combine all ingredients and work together into ball. Refrigerate 2 hours before serving with your favorite cracker.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, light cream cheese, can refried beans, soft cream cheese, frozen chopped spinach, can chili with no beans, can sliced beets
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