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Carrot nut bread

Carrot nut bread

Carrot nut bread
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CookItEasy.net
CookItEasy.net
Carrot nut bread photo 1
Carrot nut bread photo 2
Carrot nut bread photo 3

Ingredients/Components

  • sugar - 2 c
  • vanilla extract - 2 tsp
  • salt - 3/4 tsp
  • grated carrots - 2 c
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • vegetable oil - 1 c
  • all-purpose flour - 3 c
  • can crushed pineapple, drained - 1 oz
  • ground cinnamon - 1 tsp
  • chopped pecans or walnuts - 1 c

How to make carrot nut bread:

Mix together first 5 ingredients; stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake at 350° for 1 hour or wooden toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks. Makes 2 loaves.

Recipe categories: Breads, Quick breads, Food gift.

Rating:
Carrot nut bread
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, chopped pecans, oil, sifted all-purpose flour, salad oil, oat bran, monterey jack cheese, self-rising cornmeal, german chocolate cake mix, raw grated zucchini
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