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Caramel pudding cake

Caramel pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oleo, softened - 1/2 c
  • sugar - 1/2 c
  • flour
  • salt - 1 tsp
  • milk - 1/2 c
  • raisins - 1/2 c
  • packed brown sugar - 1 c
  • cold water - 2 c

How to make caramel pudding cake:

Cream butter and sugar. Combine flour, baking powder and salt. Add to creamy mixture with milk. Stir until smooth. Stir in raisins and spread in a greased 8-inch square pan. Combine brown sugar and cold water. Pour over batter. Bake at 350° for 40 minutes, until golden brown. Serve warm. Makes 9 servings.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Caramel pudding cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, eggs, milk, salt
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