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Caramel pie

Caramel pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • flour - 1 c
  • brown sugar - 3 c
  • egg yolks - 4 item
  • boiling water - 3 c
  • lump of butter - 1 item
  • Brown Sugar Meringue:4 egg whites

How to make caramel pie:

Brown Sugar Meringue:4 egg whites8 Tbsp. brown sugar1 Tbsp. vanilla Cook boiling water, brown sugar and flour until thick. Cool and add 4 egg yolks with fork. Cook 1 minute. Add lump of butter and 1 tablespoon vanilla. This will make 2 pies.

Brown Sugar Meringue: Beat egg whites until frothy. Add sugar gradually and beat until stiff. Add vanilla and spread on pies. Bake in slow oven at 350° for 15 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Caramel pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, chopped pecans, sticks margarine, box yellow cake mix, lemon jello, french vanilla pudding, box duncan hines chocolate cake mix with pudding
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