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Caramel apples

Caramel apples
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • packed brown sugar - 2 c
  • butter - 1/2 c
  • light corn syrup - 1 c
  • can 1 1/2 c - 1 oz
  • small tart apples - 14 item

How to make caramel apples:

Wash and dry apples, remove stems. Insert a wooden skewer into the stem end of each apple. In a heavy 3-quart saucepan melt butter. Stir in sugar, corn syrup and dash of salt; mix well.

Bring to boil over medium heat, stirring constantly. Stir in condensed milk. Cook stirring constantly at 245° on candy thermometer for 12 to 15 minutes. Remove from heat; add vanilla. Dip each apple into caramel mixture, turn to coat. Set on a buttered baking sheet. Chill.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Caramel apples
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, can frozen orange juice concentrate, orange sherbet, softened, 6 butter or margarine
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