Cabbage salad
Cabbage salad
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- vegetable oil - 3 Tbsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- minced onion - 1 tsp
- celery seed - 1/2 tsp
- white vinegar - 1/3 c
- pimiento, chopped - 1 Tbsp
How to make cabbage salad:
Mix all ingredients. Cover and refrigerate 3 hours. Just before serving, drain salad. Yields 6 servings. Has 40 calories per serving.Recipe categories: Salads, Vegetables, Chinese.
Rating:
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