Cabbage salad
Cabbage salad
Ingredients/Components
- head cabbage, shredded 6 to 8 c - 1 (2
- chicken flavored Ramen Oriental noodles - 1 pkg
- to 6 green onions, chopped - 4 item
- Dressing: soup base from noodles
- apple cider vinegar - 3 Tbsp
- sugar - 1 tsp
- oil - 1/2 c
- salt - 1/2 tsp
- pepper - 1/2 tsp
- Accent - 1 tsp
How to make cabbage salad:
Dressing: soup base from noodles3 Tbsp. apple cider vinegar1 tsp. sugar1/2 c. oil1/2 tsp. salt1/2 tsp. pepper1 tsp. Accent Break noodles into small pieces, but do not cook. Mix ingredients for dressing. Roast until brown in a 350° oven 1/4 cup sesame seed, 1/2 cup slivered almonds and 1/4 cup sunflower seed. Toss all ingredients together just before serving. Approximately 12 servings.Recipe categories: Salads, Vegetables, Chinese.
Rating:
Related ingredients:
sugar, pkg, salt, chopped celery
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