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Buttery pan rolls

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Ingredients/Components

sugar - 1/4 c
salt - 1 tsp
flour
egg - 1 item
warm water - 1/2 c
active dry yeast - 2 pkg
warm milk - 1 c
butter, melted and cooled - 10 Tbsp

How to make buttery pan rolls:

In a large bowl, dissolve yeast in water. Let stand until bubbly (about 15 minutes). Stir together 2 cups of flour, the sugar and salt until well mixed. Add 6 tablespoons of the melted butter, the egg, yeast mixture and milk. Beat about 5 minutes to blend well. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise in a warm place until double, about 45 minutes. Pour 1/2 of remaining butter in a 9 x 13-inch pan. Beat down butter and drop by spoonfuls into buttered pan, making 15 rolls. Drizzle remaining butter over top. Cover and let rise until double (30 minutes). Bake in a preheated oven (425°) for 12 minutes or until lightly browned.

Recipe categories: Breads, Very low carbs, Rolls/biscuits.

Rating:

3.3

Average rating: 3.3, total votes: 6

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sugar, flour, oil, sifted flour, active dry yeast, loaves frozen bread dough, 10-inch angel food cake, to 12 medium apples