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Butterscotch sauce

Butterscotch sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • pinch of salt - 1 item
  • light corn syrup - 1/2 c
  • light cream - 1/3 c
  • light brown sugar - 3/4 c

How to make butterscotch sauce:

Place sugar, butter, salt and corn syrup in heavy saucepan. Cook over very low heat, without stirring, until a soft ball forms when dripped into cold water. Cool slighlty. Stir in cream. Sauce will thicken as it stands. Can thin with 1 or 2 tablespoons milk or cream if a thinner sauce is desired.

Recipe categories: Low protein, Low sodium, Condiments, etc..

Rating:
Butterscotch sauce
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, chopped pecans, brown sugar, oil, vinegar, fresh lemon juice
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